Campus Executive Chef - Lead Culinary & Menu Innovation

A leading campus dining service provider is seeking a Campus Executive Chef at the University of Memphis. In this role, you will lead culinary innovation and manage dining programs. Responsibilities include menu development, budgeting, and fostering employee growth. Ideal candidates have at least five years in culinary management, experience in high-volume food service, and must be ServSafe® Certified. Join a dynamic team committed to creating exceptional dining experiences for students. #J-18808-Ljbffr