Campus Executive Chef: Lead Dining & Menu Innovation

A leading dining service provider in Houston invites applications for a Campus Executive Chef position. The role requires overseeing menu development and managing culinary operations within a college dining context. Candidates should possess a culinary degree and significant experience in food service management. Responsibilities include budgeting, team leadership, and ensuring customer satisfaction. Join us and make a meaningful impact on campus dining experiences while advancing your culinary career! #J-18808-Ljbffr