Luxury Hotel Sous Chef | Lead Kitchen & Cost Control

A historic luxury hotel in Ponte Vedra Beach is seeking an experienced kitchen manager to oversee food production and ensure compliance with safety and quality standards. Ideal candidates will have over 5 years of cooking experience and at least 2 years in a management role. Responsibilities include supervising kitchen staff, controlling costs, and maintaining high sanitation standards. This position offers comprehensive benefits including medical and dental insurance, paid vacation, and a 401K plan. #J-18808-Ljbffr