Banquet Lead: Guest Experience & Events

A premium hotel chain in Houston is seeking a Banquet Captain to lead the Banquets Department, ensuring guest satisfaction and the smooth execution of functions. The role requires a minimum of 3 years of Banquet experience, strong leadership skills, and the ability to work flexible shifts. Responsibilities include supervising staff, coordinating events, and maintaining high service standards. The ideal candidate will have excellent communication skills and relevant food service certifications. #J-18808-Ljbffr