Growth-Focused Sous Chef | Upscale Kitchen Leader

A vibrant Asian street food restaurant in Chapel Hill seeks a Sous Chef to lead a motivated kitchen team. The role involves ensuring food quality standards, training staff, and maintaining a clean kitchen. Candidates should have at least two years of culinary management experience in full-service upscale environments. Enjoy competitive salary, bonus programs, and career advancement opportunities within a fun work atmosphere. #J-18808-Ljbffr