Growth-Focused Sous Chef | Upscale Kitchen Leader

A leading restaurant brand in Delray Beach, Florida is seeking a Sous Chef. This role involves overseeing kitchen operations, maintaining food quality standards, and coaching team members. Candidates should have a minimum of two years in culinary management at an upscale restaurant. The position provides competitive salary, benefits including 401K, and a dynamic work environment focusing on career growth and teamwork. #J-18808-Ljbffr