Restaurant Operations Leader

A leading hospitality brand in Minnetonka seeks a Restaurant Manager to oversee daily operations and ensure guest satisfaction. Responsibilities include training staff, motivating team members, and developing brand promotion strategies. Ideal candidates have 2-3 years of restaurant management experience, strong leadership qualities, and a solid understanding of restaurant operations. This role offers various benefits, including weekly pay, performance bonuses, and opportunities for professional growth. #J-18808-Ljbffr