Restaurant Operations Leader & Team Coach

A leading hospitality brand in New York is seeking a Restaurant Manager to oversee daily operations and ensure excellent guest experiences. Responsibilities include training team members, motivating staff, and developing local marketing strategies. The ideal candidate has 2-3 years of management experience in a fast-paced environment and showcases strong leadership skills. Benefits include medical, dental, and vision insurance, along with performance bonuses and flexible spending accounts. Join us to promote a culture of quality and hospitality. #J-18808-Ljbffr