Restaurant Ops Manager — Lead Teams & Guest Experience

A leading entertainment and dining company in Nevada is seeking a Restaurant Manager to provide overall leadership and supervision in a fast-paced environment. You will inspire your team to enhance guest experiences and ensure operational excellence. Ideal candidates have at least 2 years of restaurant/hospitality experience and can manage costs effectively. Benefits include competitive salary, bonuses, health coverage, and opportunities for career growth, creating a fun and engaging workplace. #J-18808-Ljbffr