Restaurant Operations Lead: Guest Experience & Growth

A leading restaurant and entertainment venue is looking for a Restaurant & Operations Manager in New York City. This role involves overseeing all aspects of the restaurant, from leading teams to enhance guest experiences to managing operational costs. Ideal candidates are 21+, have at least 2 years of hospitality experience, and thrive in high-pressure environments. Enjoy a fun workplace with great perks including competitive salary, bonuses, and opportunities for career growth. #J-18808-Ljbffr