Senior Sous Chef - Private Club Dining & Banquets

A premier private club in New Jersey is seeking a qualified Sous Chef to join their dynamic culinary team. The ideal candidate will have strong foundational cooking skills and experience in a leadership role. This full-time, year-round position offers the opportunity to work with an American Culinary Federation Certified Executive Chef, focusing on high-quality à la carte and banquet experiences. Benefits include competitive compensation, health insurance, and opportunities for professional development. #J-18808-Ljbffr