Bistro Cook: Elevate Guest Dining Experience

A local hotel establishment in Smyrna, TN, is seeking a full-time Bistro Cook to join the culinary team. The successful candidate will prepare and cook various menu items, ensuring high standards of food quality and guest satisfaction. Responsibilities include maintaining cleanliness, monitoring inventory, and assisting in menu development. Candidates should have previous cooking experience, knowledge of food safety practices, and flexible availability. This position offers employee discounts and competitive pay. #J-18808-Ljbffr