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Jersey Mike's Subs

Shift Leader

Jersey Mike's Subs, Franklin, Wisconsin, United States, 53132

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Shift Leader

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Jersey Mike's Subs

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Shift Lead – Jersey Mike’s Subs (Full Time) At Jersey Mike’s, our passion for people and high-quality food drives everything we do. We’re dedicated to creating places where team members lead with energy, serve authentic subs, and deliver an outstanding guest experience every day.

We’re searching for a motivated Shift Leader to join our Franklin team! In this role, you’ll work both opening and closing shifts to ensure consistently high standards.

Responsibilities

Supervising and coaching team members during your shifts

Maintaining our “Raving Fans” customer service standards

Ensuring top-quality food safety, store cleanliness, and smooth operations at every location

Handling cash, creating a positive atmosphere, and jumping into any role when needed

Qualifications

Minimum 1 year of leadership experience in quick‑service or fast‑casual restaurants. Stable work history a must.

Comfortable delegating tasks and holding the team accountable to standard operating procedures

Experience with inventory, accurate cash handling, and food safety protocols

Skilled at facilitating smooth shift handoffs

Excellent communication skills and an outgoing, customer‑focused personality

Able to thrive in a fast‑paced environment and shift gears with changing priorities

Must be committed to becoming fully certified as a Shift Lead

What We Offer

UP TO $21.25/hour plus tips

37–40 hours per week

Consistent, full‑time hours with opportunities to work across different stores

Opening and closing shifts

Growth pathways for those who want more responsibility

Bring your energy, enthusiasm, and commitment to excellence—become a valued leader in the Jersey Mike’s family!

Apply today and start building a more rewarding restaurant career. Employment references required. Background check through Checkr.

Location:

Franklin, WI

Seniority level

Mid‑Senior level

Employment type

Full‑Time

Job function

Management and Manufacturing

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