Chairmans Foods
Production Supervisor - Food Manufacturing 2nd Shift
Chairmans Foods, Nashville, Tennessee, United States, 37247
Production Supervisor - Food Manufacturing 2nd Shift
Chairmans Foods specializes in producing a wide range of high-quality, consistent customer solutions – main courses, side dishes, queso, ready‑to‑eat protein salads, custom solutions for foodservice operators and retail stores. Chairmans has succeeded over the years with open communication, integrity, and a deep commitment to southern hospitality.
SHIFT
This is a 2nd shift position (2:00 pm start ~ 11:00 pm)*. Must have flexibility as hours will vary based on production completion. Weekend work required from time‑to‑time.
JOB SUMMARY
Responsible for providing supervision across all functional departments on a designated shift to maintain personnel and food safety while ensuring production lines meet budgeted costs. Enforce all policies, maintain proper labor levels, and train and develop employees. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
Key Job Responsibilities
Oversee production and maintain personnel and food safety
Oversee adherence to preparation, cooking, filling, packaging, sanitation, warehousing, and maintenance operations standards
Work with management to define labor needs against budgeted costs
Train and develop production employees, monitor personnel performance, and facilitate performance evaluations and appraisals
Maintain product quality and integrity by checking for irregularities and deficiencies
Maintain cleanliness of work area
Follow all plant safety regulations and Good Manufacturing Practices
Required to perform other duties as requested, directed, or assigned
Work Environment
Able to work in varied temperature environments (0‑50 deg.)
Good hand/eye coordination
Heavy lifting required, some over 50 lbs
Continuous movement; must be able to stand for long periods of time
Qualifications
Must meet expectations on Safety, Attendance, Teamwork, Quality, and Productivity metrics
Ability to add, subtract, multiply, and divide
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Must be able to follow instructions and communicate clearly with coworkers
Must be able to lift up to 50 pounds unassisted
Adequate reading/language, writing, and math skills
Education and Experience
High school or equivalent required
Supervisory or Management experience required
Food processing/handling experience required
Proficient in Microsoft Office Suite and computer-based applications
Benefits
Medical insurance
Vision insurance
401(k)
Disability insurance
Seniority level
Director
Employment type
Full-time
Job function
Manufacturing and Production
Industries
Food and Beverage Manufacturing
For more information about Chairmans Foods, visit
www.chairmansfoods.com .
#J-18808-Ljbffr
SHIFT
This is a 2nd shift position (2:00 pm start ~ 11:00 pm)*. Must have flexibility as hours will vary based on production completion. Weekend work required from time‑to‑time.
JOB SUMMARY
Responsible for providing supervision across all functional departments on a designated shift to maintain personnel and food safety while ensuring production lines meet budgeted costs. Enforce all policies, maintain proper labor levels, and train and develop employees. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
Key Job Responsibilities
Oversee production and maintain personnel and food safety
Oversee adherence to preparation, cooking, filling, packaging, sanitation, warehousing, and maintenance operations standards
Work with management to define labor needs against budgeted costs
Train and develop production employees, monitor personnel performance, and facilitate performance evaluations and appraisals
Maintain product quality and integrity by checking for irregularities and deficiencies
Maintain cleanliness of work area
Follow all plant safety regulations and Good Manufacturing Practices
Required to perform other duties as requested, directed, or assigned
Work Environment
Able to work in varied temperature environments (0‑50 deg.)
Good hand/eye coordination
Heavy lifting required, some over 50 lbs
Continuous movement; must be able to stand for long periods of time
Qualifications
Must meet expectations on Safety, Attendance, Teamwork, Quality, and Productivity metrics
Ability to add, subtract, multiply, and divide
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Must be able to follow instructions and communicate clearly with coworkers
Must be able to lift up to 50 pounds unassisted
Adequate reading/language, writing, and math skills
Education and Experience
High school or equivalent required
Supervisory or Management experience required
Food processing/handling experience required
Proficient in Microsoft Office Suite and computer-based applications
Benefits
Medical insurance
Vision insurance
401(k)
Disability insurance
Seniority level
Director
Employment type
Full-time
Job function
Manufacturing and Production
Industries
Food and Beverage Manufacturing
For more information about Chairmans Foods, visit
www.chairmansfoods.com .
#J-18808-Ljbffr