Accurate Personnel
Regional Quality Control Manager
Accurate Personnel, Ruther Glen, Virginia, United States, 22546
Base pay range
$70,000.00/yr - $78,000.00/yr
Locations: Allentown, PA or Ruther Glen, VA
Travel requirement: 50–75% (East Coast focused, with nationwide travel as needed)
Regional Quality Control Manager We’re a rapidly expanding third‑party logistics (3PL) company specializing in food distribution, and we’re looking for a seasoned Regional Quality Control Manager to drive food safety and regulatory compliance across our warehouse and kitchen operations. This role is ideal for a hands‑on leader with deep experience in USDA and FDA inspections, HACCP‑certified expertise, and a passion for operational integrity.
During this position you will be based out of either
Allentown, PA
or
Ruther Glen, VA , and you will lead quality across a multi‑site distribution network, ensuring every facility meets the highest standards of safety, sanitation, and customer satisfaction.
What You’ll Do
Develop, implement, and supervise comprehensive food safety and quality programs across multiple distribution centers and kitchen operations
Conduct scheduled and unannounced audits, inspections, and peer reviews to ensure compliance with internal policies and regulatory requirements
Lead HACCP, Food Safety, and Food Defense teams at each location
Ensure all sites meet USDA, FDA, SQF, GMP, and customer‑specific audit protocols
Oversee environmental and microbiological testing programs, including issue investigation and resolution
Manage and mentor QA supervisors and quality control technicians across multiple facilities
Introduce and maintain food safety frameworks including pesticide residue control, sanitation practices, pest management, and food defense protocols
Plan and execute bi‑annual mock recalls and follow up on corrective actions
Analyze quality control data, identify trends, and drive continuous improvement
Serve as a liaison with government regulators, customers, and vendors regarding food safety and quality assurance matters
Support inventory disposition decisions and ensure proper documentation and reporting across all sites
What You Bring
HACCP Certification
(required)
Experience with
USDA and FDA inspections
and regulatory compliance
Proven success managing
multi‑site food distribution or manufacturing operations
SQF Practitioner and Food Defense Certification preferred
Strong leadership skills with experience managing managers and cross‑functional teams
High proficiency in
Excel, Word, PowerPoint , and WMS systems
Excellent communication, analytical, and problem‑solving abilities
Ability to work independently, make decisions under pressure, and lead with integrity
Work Environment & Physical Requirements
Ability to lift up to 25 lbs and work in varied temperature conditions typical of distribution centers
Comfortable sitting at a computer for extended periods and navigating warehouse environments
Must be able to travel extensively (50–75%) across regional and national sites
Note: This operation runs 24/7, and individual schedules are determined by volume and client needs. Weekend availability is required and the facility is only closed three days each year.
Why Join Us This is your opportunity to lead food safety strategy for a company that’s redefining how fresh food moves across the country. You’ll be part of a mission‑driven team that values accountability, innovation, and operational excellence—and you’ll play a critical role in protecting product integrity and consumer trust.
Benefits
Medical insurance
Vision insurance
401(k)
#J-18808-Ljbffr
Locations: Allentown, PA or Ruther Glen, VA
Travel requirement: 50–75% (East Coast focused, with nationwide travel as needed)
Regional Quality Control Manager We’re a rapidly expanding third‑party logistics (3PL) company specializing in food distribution, and we’re looking for a seasoned Regional Quality Control Manager to drive food safety and regulatory compliance across our warehouse and kitchen operations. This role is ideal for a hands‑on leader with deep experience in USDA and FDA inspections, HACCP‑certified expertise, and a passion for operational integrity.
During this position you will be based out of either
Allentown, PA
or
Ruther Glen, VA , and you will lead quality across a multi‑site distribution network, ensuring every facility meets the highest standards of safety, sanitation, and customer satisfaction.
What You’ll Do
Develop, implement, and supervise comprehensive food safety and quality programs across multiple distribution centers and kitchen operations
Conduct scheduled and unannounced audits, inspections, and peer reviews to ensure compliance with internal policies and regulatory requirements
Lead HACCP, Food Safety, and Food Defense teams at each location
Ensure all sites meet USDA, FDA, SQF, GMP, and customer‑specific audit protocols
Oversee environmental and microbiological testing programs, including issue investigation and resolution
Manage and mentor QA supervisors and quality control technicians across multiple facilities
Introduce and maintain food safety frameworks including pesticide residue control, sanitation practices, pest management, and food defense protocols
Plan and execute bi‑annual mock recalls and follow up on corrective actions
Analyze quality control data, identify trends, and drive continuous improvement
Serve as a liaison with government regulators, customers, and vendors regarding food safety and quality assurance matters
Support inventory disposition decisions and ensure proper documentation and reporting across all sites
What You Bring
HACCP Certification
(required)
Experience with
USDA and FDA inspections
and regulatory compliance
Proven success managing
multi‑site food distribution or manufacturing operations
SQF Practitioner and Food Defense Certification preferred
Strong leadership skills with experience managing managers and cross‑functional teams
High proficiency in
Excel, Word, PowerPoint , and WMS systems
Excellent communication, analytical, and problem‑solving abilities
Ability to work independently, make decisions under pressure, and lead with integrity
Work Environment & Physical Requirements
Ability to lift up to 25 lbs and work in varied temperature conditions typical of distribution centers
Comfortable sitting at a computer for extended periods and navigating warehouse environments
Must be able to travel extensively (50–75%) across regional and national sites
Note: This operation runs 24/7, and individual schedules are determined by volume and client needs. Weekend availability is required and the facility is only closed three days each year.
Why Join Us This is your opportunity to lead food safety strategy for a company that’s redefining how fresh food moves across the country. You’ll be part of a mission‑driven team that values accountability, innovation, and operational excellence—and you’ll play a critical role in protecting product integrity and consumer trust.
Benefits
Medical insurance
Vision insurance
401(k)
#J-18808-Ljbffr