Line Cook — Five-Star Kitchen Leader Job at The Greenbrier in White Sulphur Spri

A renowned hospitality venue in White Sulphur Springs is seeking a Line Cook to deliver a flawless dining experience. Responsibilities include maintaining high culinary standards, organizing kitchen operations, and leading the team. Candidates should have at least 2 years of experience in high-volume food production and ideally a degree in Culinary Arts. A West Virginia Food Handler’s Permit is required. This position entails both collaborative teamwork and individual initiative. #J-18808-Ljbffr