HMSHost
A hospitality service company in New York seeks a Manager I to support restaurant operations. The role involves managing daily activities, supervising staff, and ensuring compliance with health and safety standards. Candidates should have at least 2 years of experience in the food industry, with a minimum of 6 months in a supervisory capacity. This position offers comprehensive benefits including health insurance, paid time off, and a retirement plan.
#J-18808-Ljbffr