Premium Culinary Supervisor – High-Volume Kitchen Lead

A food service provider is seeking a Premium Culinary Supervisor in Madison, Wisconsin to lead food-service staff and ensure high-quality culinary operations. The ideal candidate will have prior leadership and culinary experience, alongside certifications such as ServSafe. Responsibilities include overseeing kitchen practices, managing inventory, and ensuring customer satisfaction during dining experiences. This role offers a dynamic work environment with various benefits including health programs and early wage access. #J-18808-Ljbffr