High-Volume School Cook for Student Nutrition

A public school district in Kansas is seeking a School Cook for the 2025-2026 school year. The successful candidate will prepare high volumes of food, comply with safety and health regulations, and manage food quality for student nutrition programs. Applicants should have a high school diploma, two years of relevant experience, and a commitment to diversity. Competitive salaries and benefits will be offered, along with a requirement to obtain a Minnesota Food Manager Certificate post-hire. #J-18808-Ljbffr