School Cook – Large-Scale Food Service (7a–2:30p)

An educational institution is seeking a School Cook for the 2025-2026 school year. The role involves preparing high volumes of food, ensuring compliance with health standards, and performing cleaning tasks in a kitchen environment. Candidates should have a high school diploma and two years of experience in large-scale food preparation. A valid Minnesota Food Manager Certificate is required within one year of hiring. This position offers competitive pay, benefits including health and dental insurance, and a work schedule from 7 AM to 2:30 PM. #J-18808-Ljbffr