Tournant Kitchen Leader — Multi-Kitchen Ops & Training

A prominent entertainment company in Reno, Nevada is seeking a Tournant to oversee kitchen operations and maintain food quality standards. The ideal candidate must possess excellent communication abilities and superior knife skills, alongside a Bachelor’s degree in a related field. Responsibilities include ensuring safety standards, training other staff, and exemplifying high service quality. This role requires flexibility in scheduling, and candidates must be able to lift up to 50 pounds unassisted. #J-18808-Ljbffr