Tournant Lead - Multi-Kitchen Culinary Supervisor

A leading hospitality company in Reno, Nevada is seeking a Tournant to oversee kitchen operations, ensuring high standards of food quality and sanitation. The ideal candidate must have strong culinary skills, the ability to train staff, and excellent customer service abilities. Responsibilities include maintaining safety standards, supervising crew, and performing various kitchen tasks across multiple stations. Applicants should possess a bachelor's degree or equivalent experience in the culinary field. #J-18808-Ljbffr