Deli Lead Cook: Lead Prep, Safety & Team (FT)

A leading food service company is seeking a Deli Lead Cook to oversee deli operations, ensuring quality food preparation and maintaining high sanitation standards. This full-time position requires leadership skills and experience in food handling. Responsibilities involve training staff, managing food production, and ensuring health code compliance. An attractive benefits package is offered, including medical, dental, and paid time off. Applicants must have 2–3 years of relevant experience and be at least 21 years old. #J-18808-Ljbffr