Lead Cook: Train, Prep & Elevate Menus

A food service company in Randleman, North Carolina is seeking a skilled Cook with supervisory experience. The role involves scheduling work, training staff on food safety procedures, and preparing food while ensuring high standards are met. Candidates must have experience in a cooking role and be able to work independently. A food safety certification is required. This role emphasizes customer service and maintaining a clean and safe working environment. #J-18808-Ljbffr