Lead Cook: Kitchen Team Leader & Food Safety

An international food service provider is seeking a Lead Cook in North Carolina. The role involves cooking, preparing food, supervising staff, and ensuring compliance with food safety standards. Ideal candidates will have previous cooking experience, basic math skills, and a food safety certification. This position involves maintaining high standards of kitchen cleanliness and organization while fostering a positive customer service atmosphere. Join a dynamic team that values each employee's contributions and growth. #J-18808-Ljbffr