In-Room Dining Executive Chef - Luxury Resort

A luxury resort in Southern Utah is seeking an In-Room Dining Chef de Cuisine to oversee culinary operations, ensuring the highest quality standards. Responsibilities include managing the culinary team, planning menus, and coordinating with service teams for timely food delivery. The ideal candidate has over 5 years of culinary experience, including leadership roles, and must hold relevant certifications. This full-time position offers a competitive salary of $72,000 to $80,000 per year, alongside comprehensive benefits and career growth opportunities. #J-18808-Ljbffr