CoralTree Hospitality
A luxury hospitality group in Ivins, Utah, seeks an experienced In-Room Dining Chef de Cuisine to manage culinary operations for its prestigious resort. In this leadership role, you will ensure gourmet meal preparation, maintain high standards of service, and oversee IRD team training. Ideal candidates will have over 5 years in culinary roles, with at least 2 years of leadership experience. Join a committed team dedicated to excellence in guest dining experiences and enjoy competitive compensation and comprehensive benefits.
#J-18808-Ljbffr