Jack Brown's Beer & Burger Joint
Position Overview
Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too!
We are seeking an experienced and dedicated
Kitchen Manager
to join our team in Charlotte, NC. As the KM, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality and efficiency.
Responsibilities
Oversee all aspects of the kitchen operations, ensuring the highest standards of food quality and efficiency.
Manage and lead the kitchen staff.
Develop and maintain food preparation processes.
Ensure compliance with health and safety regulations.
Work closely with the Restaurant General Manager and front‑of‑house team to ensure seamless communication and coordination between the kitchen and customer experience.
Handle day‑to‑day administrative tasks as assigned by the General Manager.
Qualifications
Proven experience as a Kitchen Manager or similar role in a restaurant setting.
Extensive knowledge of kitchen operations, including food preparation, cooking techniques, and food safety standards.
Strong leadership and managerial skills.
Excellent problem‑solving and decision‑making abilities.
Detail‑oriented and able to maintain high standards of cleanliness and organization.
Ability to thrive in a fast‑paced, loud and fun, high‑pressure environment.
Proficiency in using kitchen equipment and appliances.
Familiarity with inventory management systems and software.
Salary & Benefits Salary Range:
$60,000-$65,000
Medical, Dental, Vision insurance offering paid by Jack Brown's—a $8,000+ value per year—effective 60 days after employment begins in a full‑time salaried management position.
401(k) with 2% company match after one year of employment.
Annual leadership summit with continued learning and growth opportunities.
#J-18808-Ljbffr
We are seeking an experienced and dedicated
Kitchen Manager
to join our team in Charlotte, NC. As the KM, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality and efficiency.
Responsibilities
Oversee all aspects of the kitchen operations, ensuring the highest standards of food quality and efficiency.
Manage and lead the kitchen staff.
Develop and maintain food preparation processes.
Ensure compliance with health and safety regulations.
Work closely with the Restaurant General Manager and front‑of‑house team to ensure seamless communication and coordination between the kitchen and customer experience.
Handle day‑to‑day administrative tasks as assigned by the General Manager.
Qualifications
Proven experience as a Kitchen Manager or similar role in a restaurant setting.
Extensive knowledge of kitchen operations, including food preparation, cooking techniques, and food safety standards.
Strong leadership and managerial skills.
Excellent problem‑solving and decision‑making abilities.
Detail‑oriented and able to maintain high standards of cleanliness and organization.
Ability to thrive in a fast‑paced, loud and fun, high‑pressure environment.
Proficiency in using kitchen equipment and appliances.
Familiarity with inventory management systems and software.
Salary & Benefits Salary Range:
$60,000-$65,000
Medical, Dental, Vision insurance offering paid by Jack Brown's—a $8,000+ value per year—effective 60 days after employment begins in a full‑time salaried management position.
401(k) with 2% company match after one year of employment.
Annual leadership summit with continued learning and growth opportunities.
#J-18808-Ljbffr