Kitchen Manager — Lead a Fast-Paced, Quality Kitchen

A trendy restaurant in Charlotte, NC seeks an experienced Kitchen Manager responsible for overseeing kitchen operations, ensuring food quality, and leading the kitchen staff. The role demands strong leadership, a detail-oriented mindset, and the ability to work in a fast-paced environment. Competitive salary range of $60,000-$65,000 with benefits including medical insurance and a 401(k) match. Join a fun team dedicated to high culinary standards! #J-18808-Ljbffr