Sodexo
Ready to lead a team that makes a difference every single day?
Sodexo is looking for a dynamic, results‑driven
Patient Service Manager 2
to join our team at
NYC Health + Hospitals/Lincoln
in the
Bronx . Lincoln is a flagship 375‑bed facility and home to one of the premier trauma centers in the country.
Your Mission:
You will be the heartbeat of the patient dining experience, ensuring that every meal supports the healing journey for our diverse Bronx community.
Why Lincoln?
Be part of a facility known for innovation and excellence in patient care. This is a role where your leadership directly impacts the patient experience in a meaningful way.
What You’ll Do
Team Leadership: Manage a dedicated team of 35+ union employees.
Operations: Oversee patient food production, the diet office, and a cook‑chill delivery system.
Patient First: Conduct daily meal rounding and analyze satisfaction data to drive Gold Check Standards.
Collaboration: Act as the key liaison between Nursing, Dietitians, and Culinary to ensure safety and excellence.
What We Offer
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
Culinary Background: A passion for high‑quality food.
Union Savvy: Experience managing in a union environment is a major plus!
Healthcare Experience: You understand the unique pace of a busy hospital.
Growth Mindset: Ability to implement process improvements and lead safety/HACCP training.
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Commitment to Diversity & Inclusion Inclusion is core to how we perform as a vibrant employer, we welcome people from what it means to be happy and thriving at work. Our culture acknowledges that we are stronger teams when people’s voices are heard and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement – Associate’s Degree or equivalent experience.
Minimum Management Experience – 2 Years.
Minimum Functional Experience – 2 years in food or culinary services including restaurants, fast‑food, vending, catering services, institutional services, mall food courts, etc.
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Sodexo is looking for a dynamic, results‑driven
Patient Service Manager 2
to join our team at
NYC Health + Hospitals/Lincoln
in the
Bronx . Lincoln is a flagship 375‑bed facility and home to one of the premier trauma centers in the country.
Your Mission:
You will be the heartbeat of the patient dining experience, ensuring that every meal supports the healing journey for our diverse Bronx community.
Why Lincoln?
Be part of a facility known for innovation and excellence in patient care. This is a role where your leadership directly impacts the patient experience in a meaningful way.
What You’ll Do
Team Leadership: Manage a dedicated team of 35+ union employees.
Operations: Oversee patient food production, the diet office, and a cook‑chill delivery system.
Patient First: Conduct daily meal rounding and analyze satisfaction data to drive Gold Check Standards.
Collaboration: Act as the key liaison between Nursing, Dietitians, and Culinary to ensure safety and excellence.
What We Offer
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
Culinary Background: A passion for high‑quality food.
Union Savvy: Experience managing in a union environment is a major plus!
Healthcare Experience: You understand the unique pace of a busy hospital.
Growth Mindset: Ability to implement process improvements and lead safety/HACCP training.
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Commitment to Diversity & Inclusion Inclusion is core to how we perform as a vibrant employer, we welcome people from what it means to be happy and thriving at work. Our culture acknowledges that we are stronger teams when people’s voices are heard and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement – Associate’s Degree or equivalent experience.
Minimum Management Experience – 2 Years.
Minimum Functional Experience – 2 years in food or culinary services including restaurants, fast‑food, vending, catering services, institutional services, mall food courts, etc.
#J-18808-Ljbffr