Head Chef – Senior Living Kitchen Leader

A community healthcare organization in Okeechobee, Florida is seeking a skilled Head Chef to manage all culinary operations. The role involves preparing nutritious meals, supervising kitchen staff, and ensuring compliance with food safety regulations. Ideal candidates should have a high school diploma or GED, valid food service manager certification, and at least 2 years of experience in food service management. This full-time position offers the opportunity to enhance residents' dining experiences while leading a dedicated kitchen team. #J-18808-Ljbffr