Catering Operations Lead

A leading food service company in Columbia, SC, is seeking a Catering Services Supervisor to oversee food service operations at the University of South Carolina. The ideal candidate will be responsible for managing daily activities, supervising staff, and ensuring food safety and quality standards are maintained. A High School Diploma and strong organizational skills are required, alongside the ability to lead and train team members in a dynamic environment. This role offers a vibrant workplace committed to employee development. #J-18808-Ljbffr