Kitchen Manager: Lead Menu & Team Operations

A well-known brewing company in Fort Myers, Florida, is seeking a Kitchen Manager to oversee kitchen operations, train staff, and handle menu creation and inventory management. The ideal candidate will have at least two years of food handling experience, supervisory skills, and the ability to work evenings and weekends. This full-time position is perfect for someone with a team-focused attitude who thrives in a dynamic environment. Competitive salary ranging from $47,000 to $55,000 annually is offered. #J-18808-Ljbffr