Chef Manager: Lead Kitchen, Training & Menu Innovation

A leading food service provider in Fort Myers seeks a Chef Manager to oversee kitchen operations, ensuring exceptional food quality and service. This role requires managing kitchen shifts, training staff, and planning menus aligned with client expectations. The ideal candidate has a culinary degree and a minimum of 2-3 years in a similar role, emphasizing safety and compliance. Opportunities for professional growth are abundant in this dynamic environment. #J-18808-Ljbffr