Cetusa
Start Date:
June 2026 Training Duration:
12 months Hours:
32-40 hours per week Compensation: $12.00/hour + tips Housing:
none Number of Positions Offered:
2 Host Company Description: This luxury hotel is located in Atlanta, GA and is on the National Register of Historic Places. Decorated in a classic style mixed with art deco glamour, the hotel is located just steps away from downtown Atlanta in close proximity to the Georgia Aquarium, State Farm Arena, and Mercedes-Benz Stadium. The hotel also includes a full restaurant and bar, where guests can dine and experience Atlanta‑inspired cuisine. Position Description: Learn all aspects of food service in an upscale hotel. Aid in upholding the highest quality standards for the food and beverage operation Understand menu content, any menu changes, and promotional activities. Advance management skills and supervisory duties. To apply for the
Internship
program, applicants must be
hospitality or restaurant management
undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date To apply for the
Trainee
program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the
hospitality or tourism management
field acquired outside the United States OR 5+ years of experience in this field. Applicants must speak advanced English, have a positive attitude, and have the ability to communicate with clients and hotel associates. How to Apply: Submit a professional resume with a professional photograph Indicate availability dates (start and end dates)
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June 2026 Training Duration:
12 months Hours:
32-40 hours per week Compensation: $12.00/hour + tips Housing:
none Number of Positions Offered:
2 Host Company Description: This luxury hotel is located in Atlanta, GA and is on the National Register of Historic Places. Decorated in a classic style mixed with art deco glamour, the hotel is located just steps away from downtown Atlanta in close proximity to the Georgia Aquarium, State Farm Arena, and Mercedes-Benz Stadium. The hotel also includes a full restaurant and bar, where guests can dine and experience Atlanta‑inspired cuisine. Position Description: Learn all aspects of food service in an upscale hotel. Aid in upholding the highest quality standards for the food and beverage operation Understand menu content, any menu changes, and promotional activities. Advance management skills and supervisory duties. To apply for the
Internship
program, applicants must be
hospitality or restaurant management
undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date To apply for the
Trainee
program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the
hospitality or tourism management
field acquired outside the United States OR 5+ years of experience in this field. Applicants must speak advanced English, have a positive attitude, and have the ability to communicate with clients and hotel associates. How to Apply: Submit a professional resume with a professional photograph Indicate availability dates (start and end dates)
#J-18808-Ljbffr