Cetusa
Training Duration:
12 months, starting April-June 2026 Hours:
32-40 hours per week Compensation: $11.00-$16.00 per hour Housing:
2-week temporary stay Number of Positions Offered:
1
Host Company Description: The host company is a 4-star, stylish hotel in downtown Denver. Its chic design, contemporary amenities, and globally-inspired cuisine make it a desirable place to stay when exploring the “Mile-High City.” Denver is home to many museums, art galleries, and theaters, and is very close to the Rocky Mountains, the largest mountain range in the United States.
Position Description:
Learn all aspects of food service in an upscale hotel
Aid in upholding the highest quality standards for the food and beverage operations
Understand menu content, any menu changes, and promotional activities
Advance management skills and supervisory duties
To apply for the
Internship
program, you must be an undergraduate
Hospitality/Tourism Management
student OR a recent graduate starting the program within 12 months of graduation.
To apply for the
Trainee
program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the
Hospitality/Tourism Management
field acquired outside the United States OR 5+ years of experience in this field.
Applicants must have prior housekeeping work experience
Fluent in English (reading, writing and speaking skills)
Must be friendly, outgoing, organized, self-reliant, efficient and have computer skills
How to Apply:
Submit a professional resume with a professional photograph
Indicate availability dates (start and end dates)
#J-18808-Ljbffr
12 months, starting April-June 2026 Hours:
32-40 hours per week Compensation: $11.00-$16.00 per hour Housing:
2-week temporary stay Number of Positions Offered:
1
Host Company Description: The host company is a 4-star, stylish hotel in downtown Denver. Its chic design, contemporary amenities, and globally-inspired cuisine make it a desirable place to stay when exploring the “Mile-High City.” Denver is home to many museums, art galleries, and theaters, and is very close to the Rocky Mountains, the largest mountain range in the United States.
Position Description:
Learn all aspects of food service in an upscale hotel
Aid in upholding the highest quality standards for the food and beverage operations
Understand menu content, any menu changes, and promotional activities
Advance management skills and supervisory duties
To apply for the
Internship
program, you must be an undergraduate
Hospitality/Tourism Management
student OR a recent graduate starting the program within 12 months of graduation.
To apply for the
Trainee
program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the
Hospitality/Tourism Management
field acquired outside the United States OR 5+ years of experience in this field.
Applicants must have prior housekeeping work experience
Fluent in English (reading, writing and speaking skills)
Must be friendly, outgoing, organized, self-reliant, efficient and have computer skills
How to Apply:
Submit a professional resume with a professional photograph
Indicate availability dates (start and end dates)
#J-18808-Ljbffr