Seasonal Farm-to-Table Cooking Instructor

A leading conservation organization is looking for a Culinary Instructor in Edgartown, MA, for the summer camp season. The role involves leading cooking classes and engaging with children to help them connect with food sources. Ideal candidates should have relevant teaching experience, knowledge of sustainable practices, and the ability to manage diverse groups. This is a seasonal position for 32-40 hours per week, from June 8 to September 18, 2026, offering hourly pay of $19-$21 based on experience. #J-18808-Ljbffr