Solcocina
Line Cook -THE RIM Waterside, Fort Worth
Job Category:
Hourly Team Member
Requisition Number:
LINEC004830
Posted: January 7, 2026
Part-Time
Locations Showing 1 location
RIM Waterside, TX 6102 5912 Canvair St. Fort Worth, TX 76109, USA
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!
Why XRG? Here's a Taste of What We Offer:
Competitive pay:
Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. $16-$20 per hour.
Flexibility:
Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
Career Growth Opportunities:
We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
Unique Culture:
Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
Team Member Dining Discounts:
Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
Employee Referral Program:
Share the joy of being part of the XRG team with others.
Financial Well-Being:
Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
Partner Perks:
Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
Sick Time:
Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we’ve got you covered!
Health Insurance:
Take care of your well-being with comprehensive health insurance for our full-time team members.
Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!
PURPOSE The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.
DUTIES & RESPONSIBILITIES
Prepare all restaurant foods
Demonstrate knowledge in all areas of the kitchen
Read, measure and execute recipes
Read and execute computer tickets for service
Apply knife skills required for service and preparation. Maintain a solid menu knowledge and attention to detail with plate presentation
Assist Chefs as needed in execution of service
Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees
Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
Comply with all safety and health department procedures
Maintain company safety and sanitation standards
Ensure complete and proper check out procedures
Clean all spills immediately and place all trash in proper receptacles
Inform management of any complaint, comments or incident
Ensure nightly/weekly and opening/running/closing duties are completed
Record and report any equipment failure and/or safety hazards to management immediately
Assist and/or complete additional tasks as assigned
QUALIFICATIONS & SKILLS
High School Diploma preferred
Proof of eligibility to work in the United States
Valid Driver’s License
18+ years of age(continuation truncated for brevity)] ] #J-18808-Ljbffr
Hourly Team Member
Requisition Number:
LINEC004830
Posted: January 7, 2026
Part-Time
Locations Showing 1 location
RIM Waterside, TX 6102 5912 Canvair St. Fort Worth, TX 76109, USA
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!
Why XRG? Here's a Taste of What We Offer:
Competitive pay:
Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. $16-$20 per hour.
Flexibility:
Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
Career Growth Opportunities:
We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
Unique Culture:
Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
Team Member Dining Discounts:
Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
Employee Referral Program:
Share the joy of being part of the XRG team with others.
Financial Well-Being:
Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
Partner Perks:
Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
Sick Time:
Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we’ve got you covered!
Health Insurance:
Take care of your well-being with comprehensive health insurance for our full-time team members.
Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!
PURPOSE The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.
DUTIES & RESPONSIBILITIES
Prepare all restaurant foods
Demonstrate knowledge in all areas of the kitchen
Read, measure and execute recipes
Read and execute computer tickets for service
Apply knife skills required for service and preparation. Maintain a solid menu knowledge and attention to detail with plate presentation
Assist Chefs as needed in execution of service
Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees
Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
Comply with all safety and health department procedures
Maintain company safety and sanitation standards
Ensure complete and proper check out procedures
Clean all spills immediately and place all trash in proper receptacles
Inform management of any complaint, comments or incident
Ensure nightly/weekly and opening/running/closing duties are completed
Record and report any equipment failure and/or safety hazards to management immediately
Assist and/or complete additional tasks as assigned
QUALIFICATIONS & SKILLS
High School Diploma preferred
Proof of eligibility to work in the United States
Valid Driver’s License
18+ years of age(continuation truncated for brevity)] ] #J-18808-Ljbffr