Lead Bakery Pastry Chef - Artisanal Bread & Viennoiserie

A leading hotel chain in Colorado Springs seeks an Entry Level Manager to oversee the bakery team, ensuring consistent production of artisanal breads and baked goods that meet culinary excellence standards. The role demands a strong foundation in baking, along with management skills, and requires 2-3 years of experience in a pastry kitchen. This position offers a full-time contract and a unique opportunity to contribute to a thriving culinary environment. #J-18808-Ljbffr