Executive Pastry & Bakery Production Lead

A leading hospitality company based in Colorado Springs seeks a Production Manager for Pastry and Bakery to oversee product quality and standards in the culinary department. The ideal candidate should have a minimum of 2 years of experience as an Executive Pastry Chef or Pastry Chef in large operations, alongside solid practical, operational, and administrative skills with a flair for creativity. Join us to contribute to our culinary excellence and uphold our brand standards. #J-18808-Ljbffr