Food & Beverage Director — Lead & Elevate Guest Experience

A leading hospitality company in Buffalo seeks a full-time Food and Beverage Manager to oversee operations in the food and beverage department. This role involves maintaining high standards of service, managing a budget, and ensuring guest satisfaction. Candidates should have at least five years of relevant experience and be knowledgeable about food safety practices. The position offers an annual salary ranging from $85,000 to $100,000, along with significant benefits, including health insurance and hotel discounts. #J-18808-Ljbffr