Director of Food & Beverage - Growth & Guest Experience

A leading hospitality organization in South Carolina seeks a Director of Food & Beverage to oversee operations across various dining units. This leadership role involves enhancing customer satisfaction and employee morale, while driving profitability through effective management and innovative approaches. Candidates should have at least 5 years of experience in hotel environments with independent restaurants, along with strong communication and leadership skills. A self-starting attitude and creativity are essential to inspire a successful team. #J-18808-Ljbffr