Bakery Generalist: Entry-Level Production & Quality

A leading Intermountain bakery is seeking a Bakery Generalist to ensure high-quality production of bread and buns. This full-time role involves ingredient preparation, machinery operation, quality checks, and teamwork within a supportive environment. Candidates should be detail-oriented, able to communicate effectively in English, and physically capable of handling bakery tasks. Experience in production is preferred. Join our dedicated team in Salt Lake City where passion for baking is combined with excellence. #J-18808-Ljbffr