Bridor North America
Production Supervisor, manufacturing food experience
Bridor North America, Salt Lake City, Utah, United States, 84193
Technical Supervisor – Food Manufacturing
Location:
2473 West 2950 North, Salt Lake City, Utah
Reports To:
Production Manager
Join Bridor – Where Craftsmanship Meets Innovation At
Bridor , we blend the artistry of European baking with North American innovation to create exceptional breads and pastries enjoyed by leading hotels, restaurants, and retailers worldwide.
As we expand into the U.S. with our new
state‑of‑the‑art manufacturing facility in Salt Lake City , we are seeking a
Technical Supervisor
to help lead our production operations. This is a hands‑on leadership role for a technically driven professional who’s passionate about quality, process optimization, and developing high‑performing teams.
What You’ll Do As the Technical Supervisor, you’ll ensure smooth daily production by combining strong technical know‑how with team leadership. You’ll oversee key bakery processes — from mixing and proofing to baking, cooling, and packaging — while maintaining high standards for quality, efficiency, and food safety.
Key Responsibilities Production & Technical Operations
Lead and support daily production activities, ensuring adherence to recipes, SOPs, and specifications
Monitor equipment performance and coordinate maintenance as needed
Adjust processes to maintain consistent product quality, yield, and throughput
Participate directly in production and be capable of covering multiple operational roles
People Leadership
Lead, train, and schedule production staff to ensure optimal coverage and performance
Build a culture of safety, collaboration, and accountability on the production floor
Support performance evaluations, training, and coaching to drive skill development
Quality & Compliance
Enforce GMPs, HACCP, and food safety standards
Partner with QA to reduce waste and improve consistency
Ensure compliance with OSHA and local regulatory requirements
Continuous Improvement
Analyze production data to identify bottlenecks and improvement opportunities
Lead initiatives to optimize equipment utilization, reduce downtime, and improve efficiency
Support lean manufacturing and process improvement projects
What You Bring
3+ years of supervisory experience in a food or bakery manufacturing environment
Strong technical knowledge of production equipment (mixers, proofers, ovens, packaging lines)
Demonstrated leadership and people‑management skills in a fast‑paced, multi‑shift setting
Working knowledge of HACCP, GMP, and food safety standards
Proficient in Word, Excel, and data entry systems
Excellent communication, organization, and problem‑solving abilities
Physical capability to lift up to 40 lbs, perform repetitive tasks, and work in varying temperature environments
Education: High school diploma or GED required; Bachelor’s degree in Food Science, Engineering, or related field preferred
Why Join Bridor
Opportunity to be part of a new facility start‑up and contribute from day one
Collaborative, team‑oriented environment with strong emphasis on quality and innovation
Competitive compensation and comprehensive benefits package
Career growth opportunities
Work Conditions
Location: On‑site at Bridor’s new Salt Lake City plant
Schedule: May include rotating or fixed shifts (days, evenings, nights)
Environment: Fast‑paced production setting; exposure to temperature variations, noise, and flour‑based ingredients
Apply Today If you’re ready to bring your technical expertise and leadership skills to a growing international bakery brand, we’d love to hear from you.
Apply now and grow with Bridor – Where Passion for Bakery Meets Precision in Production.
Base Pay Range $80,000.00/yr - $90,000.00/yr
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Information Technology
Industries Food and Beverage Manufacturing
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2473 West 2950 North, Salt Lake City, Utah
Reports To:
Production Manager
Join Bridor – Where Craftsmanship Meets Innovation At
Bridor , we blend the artistry of European baking with North American innovation to create exceptional breads and pastries enjoyed by leading hotels, restaurants, and retailers worldwide.
As we expand into the U.S. with our new
state‑of‑the‑art manufacturing facility in Salt Lake City , we are seeking a
Technical Supervisor
to help lead our production operations. This is a hands‑on leadership role for a technically driven professional who’s passionate about quality, process optimization, and developing high‑performing teams.
What You’ll Do As the Technical Supervisor, you’ll ensure smooth daily production by combining strong technical know‑how with team leadership. You’ll oversee key bakery processes — from mixing and proofing to baking, cooling, and packaging — while maintaining high standards for quality, efficiency, and food safety.
Key Responsibilities Production & Technical Operations
Lead and support daily production activities, ensuring adherence to recipes, SOPs, and specifications
Monitor equipment performance and coordinate maintenance as needed
Adjust processes to maintain consistent product quality, yield, and throughput
Participate directly in production and be capable of covering multiple operational roles
People Leadership
Lead, train, and schedule production staff to ensure optimal coverage and performance
Build a culture of safety, collaboration, and accountability on the production floor
Support performance evaluations, training, and coaching to drive skill development
Quality & Compliance
Enforce GMPs, HACCP, and food safety standards
Partner with QA to reduce waste and improve consistency
Ensure compliance with OSHA and local regulatory requirements
Continuous Improvement
Analyze production data to identify bottlenecks and improvement opportunities
Lead initiatives to optimize equipment utilization, reduce downtime, and improve efficiency
Support lean manufacturing and process improvement projects
What You Bring
3+ years of supervisory experience in a food or bakery manufacturing environment
Strong technical knowledge of production equipment (mixers, proofers, ovens, packaging lines)
Demonstrated leadership and people‑management skills in a fast‑paced, multi‑shift setting
Working knowledge of HACCP, GMP, and food safety standards
Proficient in Word, Excel, and data entry systems
Excellent communication, organization, and problem‑solving abilities
Physical capability to lift up to 40 lbs, perform repetitive tasks, and work in varying temperature environments
Education: High school diploma or GED required; Bachelor’s degree in Food Science, Engineering, or related field preferred
Why Join Bridor
Opportunity to be part of a new facility start‑up and contribute from day one
Collaborative, team‑oriented environment with strong emphasis on quality and innovation
Competitive compensation and comprehensive benefits package
Career growth opportunities
Work Conditions
Location: On‑site at Bridor’s new Salt Lake City plant
Schedule: May include rotating or fixed shifts (days, evenings, nights)
Environment: Fast‑paced production setting; exposure to temperature variations, noise, and flour‑based ingredients
Apply Today If you’re ready to bring your technical expertise and leadership skills to a growing international bakery brand, we’d love to hear from you.
Apply now and grow with Bridor – Where Passion for Bakery Meets Precision in Production.
Base Pay Range $80,000.00/yr - $90,000.00/yr
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Information Technology
Industries Food and Beverage Manufacturing
#J-18808-Ljbffr