Fast-Paced Line Cook - Team-Driven Prep & Plating

A culinary organization in Sedona, Arizona, is looking for a Line Cook to prepare a variety of dishes including salads and pizzas. Candidates should possess food handling certification and be able to work in a fast-paced environment while maintaining kitchen standards. Responsibilities include food preparation, maintaining a clean workstation, and ensuring quality control of menu items. The ideal candidate should be a team player and capable of lifting up to 50 lbs. This role demands a sense of urgency and dedication to quality. #J-18808-Ljbffr