Relais & Châteaux
A luxury resort in Sedona, Arizona, is seeking a Line Cook responsible for food handling and preparation. The role demands excellent interpersonal skills and self-motivation with a minimum of 1 year of kitchen experience. Key tasks include ensuring the quality of food, maintaining cleanliness of the workstation, and adhering to safety regulations. A high school diploma and food handler’s certification are mandatory, with opportunities for growth within a fast-paced, professional kitchen environment.
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