Line Cook 3: Hotel Kitchen — Full-Time, PTO & 401(k)

A hospitality management firm is seeking a Line Cook 3 to prepare and cook food that meets quality standards. Responsibilities include managing food orders, maintaining cleanliness in the kitchen, and adhering to safety standards. Candidates should have an Associate's degree or equivalent experience along with a Safe Serve/Food Handler’s Card. This role requires strong cooking skills and the ability to work in a high-paced environment. #J-18808-Ljbffr