Senior Line Cook — Steak & Seafood with Elite Benefits

A prominent entertainment corporation is seeking skilled kitchen staff to administer all aspects of food preparation. Responsibilities include efficient food item preparation, coordinating with the Sous Chef, and ensuring compliance with sanitation requirements. Ideal candidates will demonstrate excellent interpersonal and communication skills, along with strong knowledge of food preparation methods. This role offers a dynamic work environment and the opportunity to engage in various culinary tasks while ensuring cleanliness and safety in the kitchen. #J-18808-Ljbffr