Solcocina
A vibrant restaurant group in California is looking for a dedicated Line Cook to handle food preparation and kitchen operations. This role requires at least two years of relevant experience, strong knife skills, and a commitment to sanitation and safety practices. You will work in a fast-paced, high-volume environment, contributing to the team's success. Flexibility in shifts, effective communication, and a high school diploma are preferred. Join a team that values your culinary passion and offers competitive pay with great growth opportunities.
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