Seasoned Resort Line Cook

A hospitality management group located in Santa Rosa Beach, FL, is seeking a Cook III to assist in meal preparations and kitchen operations. The ideal candidate will have relevant culinary qualifications and work well under pressure as part of a team. Duties include maintaining kitchen cleanliness, following health and safety regulations, and assisting with inventory management. This role is essential for ensuring a high standard of food service and guest satisfaction. #J-18808-Ljbffr